Home of couscous and tagine — slow-steamed semolina and clay-pot stews from the Atlas Mountains.
Showing 1 dinner recipes
Morocco
2h 20m
Clay vessel braised grass-fed lamb shoulder infused with Ras el Hanout, saffron stamens, and natural sun-dried fruit pectins.
Immunity & Warming
Saffron crocin antioxidants combined with bio-chelated iron.
Moroccan dinner recipes are the cooking of the spice road: cumin, cinnamon, ginger, saffron and ras el hanout meet preserved lemons, olives, prunes and almonds. The tagine — a slow-cooked stew named for its conical pot — is its signature, and lamb with prunes is one of its most loved versions.
Meals are communal and unhurried. Bread scoops up sauces, mint tea follows the meal, and sweet and savory sit side by side in the same dish — prunes with lamb, honey with chicken, almonds with pastilla.
Explore Moroccan recipes below for lamb and prune tagine and the slow cooking of Morocco.