Pasta dinner recipes are the world’s most loved comfort food. Fresh egg tagliatelle with ragù, Vietnamese rice noodles in phở, Thai stir-fried noodles — the shape changes, but the idea is the same: a silky base that carries sauce, broth or a quick stir-fry.
Noodle and pasta recipes here range from slow-cooked sauces to ten-minute stir-fries. The keys are the same everywhere: salted water, a sauce that clings, and serving immediately, while everything is hot.
Explore the pasta and noodle recipes below for dishes from Italy to Southeast Asia.