Oceania & Pacific Dinner Recipes
Authentic Oceania & Pacific dinner recipes — signature dishes, ingredients, steps and nutrition from across the region.
Dinner IdeasOceania & Pacific Dinner Recipes
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Reset FiltersAbout Oceania & Pacific Cuisine
Want Pacific dinner ideas? Oceanian and Pacific cooking is the food of islands and coasts: fresh fish, shellfish, tropical fruit, coconut, taro and sweet potato. Māori hāngī, Hawaiian plate lunches, Fijian kokoda and Australian barbecue all draw on the sea and on open-fire cooking.
Flavours are clean and bright — citrus, coconut, ginger and chilli — and meals are often cooked outdoors or wrapped in leaves and steamed. Seafood is treated simply, so its freshness leads, while tropical fruit adds sweetness to savoury dishes and desserts alike.
Explore the recipes below for Pacific island dishes, from fresh fish preparations to slow-cooked feasts.