Easy lunch recipes from around the world — tagliatelle al ragù, pad kra pao and lamb tagine, with ingredients, steps and nutrition.
Showing 3 dinner recipes
Italy
4h 25m
Slow-braised soffritto and coarse ground heritage meats layered over handmade egg yolk dough for mid-day stamina.
Lean Protein
Full-spectrum amino acids buffered with complex durum starches.
Thailand
30m
High-heat wok flash of wild holy basil (Tulsi) and crushed chillies, invigorating digestive fire and cellular circulation.
High Energy
Capsaicin activates mitochondrial burn; Holy Basil lowers cortisol.
Morocco
2h 20m
Clay vessel braised grass-fed lamb shoulder infused with Ras el Hanout, saffron stamens, and natural sun-dried fruit pectins.
Immunity & Warming
Saffron crocin antioxidants combined with bio-chelated iron.
Easy lunch recipes for the middle of the day: in much of the world lunch is the main meal, and its recipes are built to carry you to dinner: substantial enough to carry you to dinner, but not so heavy that the afternoon disappears. Tagliatelle al ragù, pad kra pao and lamb tagine are classic lunch dishes — warm, satisfying and meant to be eaten slowly.
Many lunch recipes are one-bowl or one-plate meals: noodles, rice, soup or a sandwich with something fresh on the side. They reheat well, pack well for work, and scale easily from one person to a family.
Explore the lunch recipes below for midday meals from every corner of the world.