Home of phở — slow-simmered bone broth, rice noodles and fresh herbs, eaten at dawn across Vietnam.
Showing 3 dinner recipes
Vietnam
3h 30m
Slow-simmered star anise and cinnamon bone broth with hand-cut rice noodles, supplying clean restorative warmth and collagen.
Immunity & Warming
Rich in bioavailable zinc, marrow glycine & thermogenic spices.
Vietnam
35m
Unfried rice paper wraps bursting with chlorophyll-dense herbs, poach-tender tiger prawns, and raw enzymatic fibers.
Light Digestion
Zero oil cooking preserves enzyme vitality without digestive sluggishness.
Vietnam
1h 30m
Pork belly slowly braised in coconut water and caramel until meltingly tender, with golden eggs that soak up the sweet-savoury sauce — the Vietnamese family dish that tastes better the next day.
Comfort & Sustained Energy
Slow-cooked pork and eggs with coconut water for steady, comforting energy.
Vietnamese dinner recipes are light, fragrant and balanced. Fresh herbs, fish sauce, lime, chilli and rice are the constants — from the clear beef broth of phở to the crisp freshness of gỏi cuốn spring rolls. Dishes are assembled at the table, so every eater seasons their own bowl.
Vietnamese cooking favours fresh over heavy: herbs are used by the handful, broths are clear rather than creamy, and sour, salty, sweet and spicy appear in the same dish. Rice and rice noodles anchor most meals, with pork, beef, chicken and seafood providing protein.
Explore Vietnamese recipes below — phở, spring rolls and braised pork with eggs — and cook the flavours of Vietnam at home.