This tom yum goong recipe builds a clear, fiery-sour broth from lemongrass, galangal and makrut lime leaves, then finishes it with plump prawns, mushrooms and lime juice. One serving is about 460 g.
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Comfort & Warmth
Hot, sour and fragrant prawn soup with lemongrass, galangal and lime.
swap_horizPairs Well With Steamed jasmine rice and a cold Thai iced tea
This thai green curry recipe simmers chicken in coconut milk with green curry paste, Thai eggplant and bamboo shoots, finished with basil and a squeeze of lime. One serving is about 480 g, rice included.
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Comfort & Warmth
Creamy coconut curry with green chillies, Thai basil and tender chicken.
swap_horizPairs Well With Jasmine rice and a cucumber salad
High Protein
The Dinner Gazette
Never wonder what’s for dinner again
One email a week with easy dinner ideas from around the world — ingredients, steps and nutrition, tested in our kitchen first.
Thailand
35m
