This tacos al pastor recipe marinates pork shoulder in achiote and dried chillies, grills it until charred at the edges, and piles it onto warm corn tortillas with pineapple, onion and cilantro. One serving is about 312 g — two tacos.
shield_with_heart
Bold & Satisfying
Achiote-marinated pork, charred pineapple and onion on warm corn tortillas.
swap_horizPairs Well With Salsa verde, lime wedges and an ice-cold Mexican lager
High Protein
The Dinner Gazette
Never wonder what’s for dinner again
One email a week with easy dinner ideas from around the world — ingredients, steps and nutrition, tested in our kitchen first.
Mexico
45m