This tom yum goong recipe builds a clear, fiery-sour broth from lemongrass, galangal and makrut lime leaves, then finishes it with plump prawns, mushrooms and lime juice. One serving is about 460 g.
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Comfort & Warmth
Hot, sour and fragrant prawn soup with lemongrass, galangal and lime.
swap_horizPairs Well With Steamed jasmine rice and a cold Thai iced tea
Soups & Broths • High Protein
The Dinner Gazette
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Thailand
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