Pork belly slowly braised in coconut water and caramel until meltingly tender, with golden eggs that soak up the sweet-savoury sauce — the Vietnamese family dish that tastes better the next day.
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Comfort & Sustained Energy
Slow-braised pork belly and eggs in coconut water and caramel.
swap_horizPairs Well With Steamed rice & pickled mustard greens
High Protein
The Dinner Gazette
Never wonder what’s for dinner again
One email a week with easy dinner ideas from around the world — ingredients, steps and nutrition, tested in our kitchen first.