This moroccan couscous recipe steams fine semolina until fluffy, then ladles over a slow-cooked stew of seven vegetables, chickpeas and warm spices. One serving is about 475 g.
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Comfort & Warmth
Fluffy steamed semolina with a slow vegetable stew and chickpeas.
swap_horizPairs Well With Harissa, mint tea and crusty bread
This harira soup recipe simmers lentils, chickpeas, tomatoes and lamb with ginger, cinnamon and fresh herbs, then thickens it the traditional way with a flour slurry. One serving is about 450 g.
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Comfort & Warmth
A thick, warming tomato and lentil soup, the soup Moroccans break their fast with.
swap_horizPairs Well With Dates, chebakia and mint tea
Soups & Broths • High Protein
The Dinner Gazette
Never wonder what’s for dinner again
One email a week with easy dinner ideas from around the world — ingredients, steps and nutrition, tested in our kitchen first.
Morocco
1h 15m
