Terremoto

• Pipeño wine 480ml (16 fl oz)

  The young, cloudy Chilean country wine that defines the drink - about 10% ABV. Substitute: A young, light white or rosé wine in a pinch, but the drink loses its pipeño character.

  How to choose: A fresh bottle of pipeño, cloudy and light; ask a Chilean wine shop if your usual store does not carry it.

  How to prepare: Chill in the fridge for at least 2 hours.

  Required
• Pineapple sorbet (helado de piña) 200g (2 scoops)

  Firm scoops of pineapple sorbet - the ice cream that floats on top and slowly melts into the wine. Substitute: Pineapple ice cream works, though it makes the drink richer and cloudier.

  How to choose: A firm sorbet that holds its shape in the glass; soft-serve melts before you pour.

  How to prepare: Keep frozen until the last moment.

  Required
• Fernet 60ml (2 fl oz)

  The dark, bitter herbal liqueur floated on top - about 39% ABV. Substitute: Another bitter herbal liqueur, though the flavour will change.

  How to choose: A fresh bottle of fernet; old bottles lose their herbal bite.

  How to prepare: Keep at room temperature so it pours in a thin stream.

  Required

Estimated cost: Low - about $2-3 per serving at home (USD)

info A true terremoto is built in the glass, never blended - cold pipeño over firm pineapple sorbet, with the fernet floated on top.

Execution Methodology & Culinary Technique

1. 1

   Chill the wine, glasses and sorbet

   2 Mins No heat

   Chill the pipeño and the glasses, and keep the sorbet in the freezer. A terremoto is built cold, so put the glasses in the freezer for 10 minutes before you start.

   Warm glasses melt the sorbet on contact - chill them first.

   Done when: The glasses are frosty and the wine is cold to the touch.

2. 2

   Scoop the pineapple sorbet into the glasses

   1 Min No heat

   Put one firm scoop of pineapple sorbet into each chilled glass. Work fast and keep the scoops tall - the sorbet should stand proud of the rim, not slump.

   Scoop straight from the freezer and drop it in at once - soft sorbet dissolves into the wine.

   Done when: Each glass holds a tall, firm scoop of sorbet.

3. 3

   Pour the pipeño and float the fernet

   1 Min No heat

   Pour the cold pipeño slowly down the side of each glass until it reaches just below the rim, then float 30 ml of fernet over the top of each glass. Do not stir - the fernet should sink in a dark layer and the sorbet should start to melt at the edges.

   Pour down the side of the glass so the sorbet stays whole and the wine does not foam up.

   Done when: Each glass shows golden wine under a floating scoop, with a dark fernet layer sinking through it.

4. 4

   Add a straw and serve at once

   1 Min No heat

   Push a long straw into each glass and serve at once, while the sorbet is still firm and the drink is ice-cold.

   Serve immediately - a terremoto is a race between the drinker and the melting sorbet.

   Done when: The sorbet still stands tall and the drink is cold to the touch.

vital_signs Nutritional Physiology & Benefits

Nutrition

Nutrition values are estimated — calculated from USDA FoodData Central values for the listed ingredients.

Vitamins & minerals: Vitamin C from the pineapple sorbet. Nutrition is estimated - each glass also carries about 28 g of alcohol.

restaurant Food Pairings

What to Eat With

To optimize nutrient absorption and elevate the sensory depth, pair with these authentic accompaniments:

warning Digestive Guardrails

What NOT to Combine

To prevent digestive distress, sluggishness, or palate clash, avoid pairing the dish with these elements:

General information only, not medical advice — consult a doctor for personal dietary decisions.

Who Should Eat It

Who Should Eat

• General adultsOne glass is the usual serve - it is much stronger than it tastes, so keep it to one or two and drink water alongside.
• ChildrenNot suitable - this is an alcoholic drink. Offer a mote con huesillo or a fruit juice instead.
• ElderlyBest kept to a single small glass, and only if alcohol fits with your medicines - ask your clinician if you are unsure.
• Pregnant womenAvoid alcohol entirely during pregnancy, including terremoto - choose a non-alcoholic pineapple drink instead.
• Breastfeeding womenAvoid alcohol while breastfeeding; if you do drink, ask a clinician about timing first.
• AthletesAlcohol slows recovery and disturbs sleep, so save this for a rest day and keep it to one glass.
• Weight gainAt 374 kcal a glass, mostly from alcohol and sugar, it adds energy quickly - enjoy it as an occasional treat.
• Weight lossOne glass is a real share of a day's treats; count it, skip a second, and pair it with a light meal.

Health Conditions — Adjust or Avoid

Conditions

• DiabetesEach glass carries about 43 g of carbohydrate from the sorbet and wine - count it as a sweet drink and check with your clinician about alcohol.
• High blood pressureAlcohol can raise blood pressure, so keep to one glass at most and ask your clinician what is safe for you.
• Kidney diseaseAlcohol and fluid load can be a problem with kidney disease - ask your clinician before drinking.
• GoutAlcohol is a known gout trigger for many people; if you have gout, the safest choice is to skip it.
• Stomach issuesAlcohol and the cold, sweet sorbet can both bother a sensitive stomach - avoid on an empty stomach and skip it during a flare-up.
• Cardiovascular diseaseAlcohol affects heart rhythm and blood pressure; ask your clinician whether any alcohol is safe for you.
• Fatty liverAlcohol is best avoided with fatty liver disease - choose a non-alcoholic pineapple drink instead.
• Food allergiesContains pineapple, which some people are allergic to, and fernet, a herbal liqueur that can contain botanicals some people react to. People with pineapple allergy must not drink it.
• Special therapeutic dietsNot suitable for alcohol-free diets; ask a clinician or dietitian for a non-alcoholic version that fits your plan.

If you have a medical condition, consult your doctor before changing your diet.

kitchen Storage & Use

Storage & Use

How to store

Drink at once - a terremoto is built to be served immediately.

In the fridge

An open bottle of pipeño keeps 2-3 days in the fridge; the finished drink does not keep - the sorbet melts and the wine goes flat.

In the freezer

The sorbet keeps in the freezer as usual; do not freeze the finished drink.

How to reheat

Do not heat - serve ice-cold.

Freezing recommended

No - this drink is best made fresh each time.

Signs it has spoiled

A stale, vinegary smell from the pipeño means the bottle is past its best - open a fresh one.