This tonkotsu ramen recipe uses a pressure cooker to get the milky, pork-bone broth that normally takes all day, then builds the bowl with thin noodles, chashu pork and a soft egg. One serving is about 760 g.
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Rich & Warming
Milky pork-bone broth, thin noodles, chashu pork and a soft egg — the richest bowl in ramen.
swap_horizPairs Well With Gyoza, pickled ginger and a cold beer or iced barley tea
This tom yum goong recipe builds a clear, fiery-sour broth from lemongrass, galangal and makrut lime leaves, then finishes it with plump prawns, mushrooms and lime juice. One serving is about 460 g.
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Comfort & Warmth
Hot, sour and fragrant prawn soup with lemongrass, galangal and lime.
swap_horizPairs Well With Steamed jasmine rice and a cold Thai iced tea
This thai green curry recipe simmers chicken in coconut milk with green curry paste, Thai eggplant and bamboo shoots, finished with basil and a squeeze of lime. One serving is about 480 g, rice included.
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Comfort & Warmth
Creamy coconut curry with green chillies, Thai basil and tender chicken.
swap_horizPairs Well With Jasmine rice and a cucumber salad
This harira soup recipe simmers lentils, chickpeas, tomatoes and lamb with ginger, cinnamon and fresh herbs, then thickens it the traditional way with a flour slurry. One serving is about 450 g.
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Comfort & Warmth
A thick, warming tomato and lentil soup, the soup Moroccans break their fast with.
swap_horizPairs Well With Dates, chebakia and mint tea
This paella valenciana recipe cooks Bomba rice in a wide, shallow pan with chicken, rabbit, green beans and garrofó beans, scented with saffron and rosemary. One serving is about 470 g.
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Comfort & Warmth
Saffron rice cooked in a wide pan with chicken, rabbit and green beans.
swap_horizPairs Well With A green salad and a glass of white wine
This spanish tortilla recipe slowly cooks potatoes and onion in olive oil, folds them into beaten eggs, and turns out a thick, golden cake that is soft in the middle. One serving is about 220 g.
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Comfort & Warmth
A thick, golden omelette of slow-cooked potatoes, onion and egg.
swap_horizPairs Well With Pan con tomate and a glass of red wine
The Dinner Gazette
Never wonder what’s for dinner again
One email a week with easy dinner ideas from around the world — ingredients, steps and nutrition, tested in our kitchen first.
Japan
3h 30m
Thailand
Morocco
Spain