Krab Kreyol
This krab kreyol recipe simmers blue crab in a spicy Haitian Creole tomato sauce with epis, peppers and Scotch bonnet, the shells turning bright red as the sauce thickens around them. One serving is about 320 g of crab and sauce. The photo shows crab pieces in a rich red tomato and pepper sauce, the same kind of dish this recipe makes.
Rich & Spicy
Blue crab simmered in a Creole tomato sauce with epis, peppers and Scotch bonnet heat.
White rice, fried plantain and pikliz, eaten with your hands.