Dinner Ideas • Recipes from 193 Countries

Dinner Ideas from 193 Countries — What to Cook Tonight

Stuck on what to cook for dinner? Dinner Ideas brings easy dinner recipes from 193 countries — signature dishes with ingredients, steps, nutrition and pairings.

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Breakfast to Snack

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What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Showing 229–240 of 2290 dinner recipes

Slices of smoked pork with broad beans and boiled potatoes on a white plate

Luxembourg 2h 50m

Dinner •Luxembourg Heritage

Judd mat Gaardebounen

This judd mat gaardebounen recipe simmers smoked pork shoulder slowly with onion, garlic, bay and a splash of white wine until it cuts like butter, then spoons it over broad beans cooked soft in their own savoury broth. Boiled potatoes mop up the juices, and a little mustard on the side sharpens every bite. One serving is about 750 g.

Comfort & Warmth

Smoked pork shoulder simmered until tender and served over creamy broad beans with boiled potatoes.

Pairs Well With
Boiled potatoes, Dijon mustard & a glass of Riesling

High Protein

A bowl of bouneschlupp green bean soup with sausage, carrot and potato

Luxembourg 1h 5m

Lunch •Luxembourg Heritage

Bouneschlupp

This bouneschlupp recipe turns green beans, potatoes, carrot, leek and celery into a thick, spoon-coating soup, with smoked sausage and crisp bacon giving it a deep, savoury backbone. A swirl of cream at the end rounds everything off. One serving is about 550 g.

Comfort & Warmth

A thick green bean soup with potatoes, smoked sausage and bacon, finished with a spoonful of cream.

Pairs Well With
Crusty bread, butter & a green salad

Soups & Broths

Three golden gromperekichelcher potato fritters with apple compote on a plate

Luxembourg 45m

Snack & Tea •Luxembourg Heritage

Gromperekichelcher

This gromperekichelcher recipe grates raw potato with onion, binds it with egg and a little flour, and fries it in small, crisp patties that are golden outside and soft inside. They are eaten hot from the pan with sweet apple compote. One serving is about 320 g, three fritters with compote.

Comfort & Warmth

Small, crisp potato fritters with onion and parsley, fried golden and served with apple compote.

Pairs Well With
Apple compote, sour cream & a green salad

Quick Prep (<30m)

A wedge of mamaliga with crumbled white sheep cheese and pork cracklings on a plate

Moldova 50m

Dinner •Moldovan Heritage

Mămăligă

This mamaliga recipe cooks yellow cornmeal slowly in water and milk until it turns soft, creamy and spoonable — never stiff — then serves it warm with crumbled sheep cheese, a spoonful of sour cream, a fried egg and crisp pork cracklings. One serving is about 550 g.

Comfort & Warmth

Soft, creamy cornmeal porridge served as a plate with sheep cheese, sour cream and a fried egg.

Pairs Well With
Sheep cheese, sour cream, fried egg & cracklings

A clay bowl of golden zeama chicken soup with carrot and dill, with sour cream beside it

Moldova 1h 35m

Lunch •Moldovan Heritage

Zeamă

This zeama recipe simmers chicken gently with carrot, onion and celery into a clear, golden broth, then adds thin homemade noodles and sours the whole pot with bors — a fermented wheat-bran liquid that gives the soup its signature gentle tang. Dill and a spoonful of sour cream finish each bowl. One serving is about 490 g.

Comfort & Warmth

A clear Moldovan chicken soup with homemade noodles, vegetables and dill, soured with bors.

Pairs Well With
Sour cream, dill & crusty bread

Soups & Broths

A golden round placinte flatbread cut into wedges on patterned paper

Moldova 1h 5m

Snack & Tea •Moldovan Heritage

Plăcinte

This placinte recipe rolls soft yeast dough into thin rounds, fills them with salty sheep cheese, wilted spinach, spring onion and dill, folds them into flat parcels and bakes them until golden and puffed. They are eaten warm, torn open at the table. One serving is about 325 g, two pastries.

Comfort & Warmth

Golden baked flatbreads stuffed with salty sheep cheese, spinach and spring onion.

Pairs Well With
Sour cream, pickled cucumber & herbal tea

A plate of green boerenkool stamppot with a smoked sausage and bacon bits

Netherlands 45m

Dinner •Dutch Heritage

Stamppot

This stamppot recipe boils floury potatoes with curly kale, mashes them with butter and warm milk into a soft, green-flecked mash, and serves it with a smoked rookworst sausage, crisp bacon bits and mustard. One serving is about 480 g.

Comfort & Warmth

Floury potatoes mashed with kale, butter and milk, served with smoked sausage and bacon.

Pairs Well With
Smoked sausage, bacon bits & mustard

Six golden bitterballen with a small pot of mustard on a white plate

Netherlands 55m

Snack & Tea •Dutch Heritage

Bitterballen

This bitterballen recipe cooks beef slowly in stock until tender, binds it into a thick, creamy ragout with butter and flour, chills it firm, then rolls it into balls, crumbs them and fries them until the outside shatters and the inside turns molten. One serving is about 300 g, six bitterballen with mustard.

Comfort & Warmth

Crisp deep-fried balls of creamy beef ragout, served hot with mustard.

Pairs Well With
Dijon mustard & a cold beer

A plate of round golden stroopwafels showing their waffle pattern and syrup layer

Netherlands 1h

Snack & Tea •Dutch Heritage

Stroopwafels

This stroopwafels recipe bakes thin waffles in a hot iron, splits each one while it is still warm, and spreads it with a buttery caramel syrup spiced with cinnamon. The syrup softens the waffle just enough to make it chewy at the edges and crisp in the middle. One serving is about 155 g, three stroopwafels.

Comfort & Warmth

Thin, crisp waffle rounds split and filled with warm caramel syrup.

Pairs Well With
Coffee, tea & a glass of milk

Tavce gravce baked beans in an earthenware pot

North Macedonia 2h

Dinner •Macedonian Heritage

Tavče Gravče

This tavče gravče recipe soaks and boils white beans until tender, then bakes them in a traditional earthenware pot with onion, red pepper, tomato and paprika until the sauce turns thick and the top crisps a little. It is served straight from the pot with bread. One serving is about 415 g.

Comfort & Warmth

White beans baked slowly in an earthenware pot with onion, pepper and paprika.

Pairs Well With
Crusty bread, pickled peppers & a green salad

A bowl of red ajvar with bread, red chillies and sliced sausage on a wooden tray

North Macedonia 1h 30m

Lunch •Macedonian Heritage

Ajvar

This ajvar recipe roasts red peppers and eggplant until their skins blacken and the flesh turns sweet and smoky, then peels and blends them with garlic, olive oil and a little chilli into a thick, rust-red relish. It is eaten spread on bread, with cheese, or alongside grilled meat. One serving is about 80 g.

Comfort & Warmth

A smoky roasted red pepper and eggplant relish, blended with garlic and olive oil.

Pairs Well With
Crusty bread, white cheese & grilled meat

Quick Prep (<30m)

An open pastrmajlija flatbread topped with pork cubes and egg

North Macedonia 1h 10m

Dinner •Macedonian Heritage

Pastrmajlija

This pastrmajlija recipe rolls soft yeast dough into an oval flatbread, tops it with seasoned pork cubes and cracked eggs, and bakes it hot until the crust is golden and the egg just sets. It is eaten warm, cut into strips and shared. One serving is about 350 g.

Comfort & Warmth

An open flatbread topped with seasoned pork cubes and egg, baked until golden.

Pairs Well With
Pickled peppers, salad & red wine

High Protein

Find Dinner Ideas by Country

Every one of the world's 193 countries has a signature dish — browse the full directory to find tonight's dinner, or jump straight to a cuisine with recipes.

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Zimbabwe Browse all 193 countries →

Dinner Ideas by Category

Soups & Broths Pasta & Noodles High Protein Fermented / Gut Health Quick Prep (<30m)

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The Dinner GazetteFresh Dinner Ideas from the Journal

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A bowl of tagliatelle with rich ragù sauce

Ingredient Guides

The Pantry Staples Every World Kitchen Shares

From a market in Bangkok to a farmhouse in Tuscany, cooks reach for the same handful of staples: rice, dried beans, good oil, salt, garlic, chillies and something sour. Stock these, and dinner in any cuisine is suddenly within reach.

November 5, 2026 • 725 words

A hearty autumn stew served in a rustic bowl

Seasonal Cooking

Autumn’s Best: Cooking with Squash and Root Vegetables

When the air turns cool, the garden answers with squash, sweet potatoes, carrots, parsnips and beets. Roasted low and slow, these autumn vegetables turn sweet, caramelised and deeply satisfying — here is how to cook them well.

November 5, 2026 • 597 words

Fresh herbs rolled into Vietnamese spring rolls

Kitchen Techniques

How to Store Fresh Herbs So They Last Two Weeks

Fresh herbs wilt in days when they are tossed loose into the fridge. The jar method — a little water, a loose bag, and the right shelf — keeps parsley, cilantro, mint and dill bright and fragrant for up to two weeks.

November 5, 2026 • 658 words

Food Pairing Guide

What to Eat With What

Some foods taste better — and do you more good — together. Here is what to serve with each dish, and what to skip, with the science in plain words.

Tested in the Dinner Ideas kitchen

Phở Bò (Vietnamese Beef Broth)

Iron & Collagen Dynamics

EAT TOGETHER: Fresh Lime & Sawtooth Coriander

The ascorbic acid (Vitamin C) in freshly squeezed lime converts the non-heme and heme iron from thinly shaved beef into its bioavailable ferrous form (Fe²⁺), escalating iron assimilation by up to 300%. Fresh culantro supplies carotenes that ignite digestive bile acids.

AVOID IMMEDIATELY AFTER: Condensed Milk Iced Coffee

Drinking condensed milk coffee (Cà Phê Sữa Đá) directly following Phở binds active polyphenolic chlorogenic acids and milk casein directly to the beef iron molecules, forming unabsorbable insoluble complexes that severely stunt nutrient uptake. Wait at least 90 minutes.

Metabolic window: Breakfast (07:00 – 09:30) • Optimal Gut Transition: 3.5 Hours

Tomatoes & Wild Summer Greens

Carotenoid Unlocking

EAT TOGETHER: Extra Virgin Olive Oil & Aged Feta

Lycopene is an intrinsically lipophilic (fat-soluble) antioxidant compound bound tight inside tomato skin cells. Pairing ripe heirloom tomatoes with the monounsaturated fats of raw cold-pressed olive oil boosts vascular lycopene absorption by nearly 4.4-fold.

AVOID TOGETHER: Fat-Free Industrial Dressings

Consuming vine tomatoes with zero-fat or high-sugar artificial vinaigrettes prevents the body from emulsifying fat-soluble Vitamins A, E, and K, passing essential restorative nutrients unabsorbed through the gastrointestinal tract.

Metabolic window: Lunch or Aperitivo • Lycopene Uptake: +440%

Turmeric + Black Pepper

Piperine in coarse crushed pepper amplifies active curcumin bioavailability by 2000%.

Green Tea + Lemon Twist

Citric acid preserves delicate EGCG catechins through acidic stomach transit intact.

Calcium Rich + Iron Stews

Heavy dairy cheese interferes with non-heme iron absorption channels if consumed simultaneously.

Dinner Ideas from 193 Countries — What to Cook Tonight

What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Find Dinner Ideas by Country

Dinner Ideas by Category

Dinner Ideas by Meal

Dinner Ideas by Region

The Dinner GazetteFresh Dinner Ideas from the Journal

What to Eat With What

Iron & Collagen Dynamics

Carotenoid Unlocking

Never wonder what’s for dinner again