Dinner Ideas • Recipes from 193 Countries

Dinner Ideas from 193 Countries — What to Cook Tonight

Stuck on what to cook for dinner? Dinner Ideas brings easy dinner recipes from 193 countries — signature dishes with ingredients, steps, nutrition and pairings.

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193

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Breakfast to Snack

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What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Showing 1069–1080 of 2321 dinner recipes

Taramosalata, a pink Greek fish-roe dip, served on a white plate with black olives, tomato wedges, and cucumber slices

Greece 15m

Snack & Tea •Greek Meze Classic

Taramosalata

A smooth, blushing-pink dip of salted cod roe whipped with olive oil, lemon and soaked bread — the classic Greek meze that turns a piece of warm pita into a small celebration. One serving is about 80 g.

Creamy & Salty

A smooth pink fish-roe dip whipped with olive oil and lemon, made for scooping with warm pita.

Pairs Well With
Warm pita bread, cucumber & tomato wedges

Quick Prep (<30m)

A bowl of ensalada de nopales with diced green cactus, tomato and crumbled cheese

Mexico 30m

Lunch •Mexican Cactus Classic

Ensalada de Nopales

This ensalada de nopales recipe turns tender cactus paddles into a bright, crunchy Mexican salad with tomato, red onion, avocado and lime, finished with crumbled queso fresco. One serving is about 265 g. It comes together in half an hour and works as a light lunch or a fresh side for tacos and grilled meats.

Fresh & Light

Crisp cactus paddles tossed with tomato, onion, avocado and lime, finished with crumbled queso fresco — bright, crunchy and light.

Pairs Well With
Serve with warm corn tortillas, grilled chicken or fish, or spoon it over tostadas.

A white panna cotta with mint and caramel drizzle, served with diced fruit

Italy 25m

Snack & Tea •Piedmont Classic

Panna Cotta

This panna cotta recipe sets sweetened vanilla cream into a soft, silky mould with agar instead of gelatine, so it stays vegetarian. One serving is about 197 g. Serve it cold with fresh strawberries for a classic Italian dessert.

Silky & Elegant

Sweetened cream set with agar into a soft, wobbling mould — gentle, vanilla-scented and light.

Pairs Well With
Serve with fresh berries, a thin drizzle of caramel, or a small espresso.

Four caramel macarons with chocolate filling on a small white plate

France 1h 5m

Snack & Tea •Paris Pâtisserie Classic

Macarons

This macarons recipe makes crisp French almond meringue shells with a soft, chewy centre, filled with dark chocolate ganache. One serving is about 74 g, two macarons. They take patience, but the method is straightforward once you know the signs to look for.

Delicate & Sweet

Crisp almond meringue shells with a soft centre, sandwiched with dark chocolate ganache.

Pairs Well With
Serve with tea or coffee, or with fresh berries to cut the sweetness.

Two golden fried milk custard squares dusted with cinnamon sugar on a white plate

Spain 35m

Snack & Tea •Castile Classic

Leche Frita

This leche frita recipe sets a cinnamon milk custard until firm, then fries it in golden squares and rolls it in cinnamon sugar. One serving is about 212 g. Crisp outside, soft and creamy inside — a classic Spanish dessert.

Crisp & Creamy

Cinnamon-scented milk custard, chilled firm, then fried golden and rolled in cinnamon sugar.

Pairs Well With
Serve warm with coffee, or with a scoop of vanilla ice cream.

A grilled miso glazed salmon fillet with a caramelised golden-brown top on a dark ceramic plate

Japan 37m

Dinner •Kyoto Saikyo-Yaki Style

Miso Glazed Salmon

This miso glazed salmon recipe marinates salmon fillets in sweet white miso, mirin and sake, then grills them until the glaze bubbles and turns a deep golden brown. One serving is about 193 g, and the fish comes off the grill in about 12 minutes.

Rich & Satisfying

Salmon fillets marinated in sweet white miso, then grilled until the glaze turns golden and caramelised.

Pairs Well With
Serve with steamed rice, miso soup and a few pickles; the sweet-savoury fish needs little else on the plate.

High Protein

A bowl of Thai beef noodle soup with dark broth, rice noodles, a beef meatball, bean sprouts and coriander

Thailand 2h 50m

Lunch •Bangkok Street-Stall Classic

Thai Beef Noodle Soup

This Thai beef noodle soup recipe simmers beef shin with star anise, cinnamon and soy until tender, then serves it in a dark, aromatic broth over rice noodles. One serving is about 650 g, and the soup is a full, warming lunch on its own.

Comfort & Warmth

Slow-simmered beef in a dark, spiced broth poured over rice noodles, with bean sprouts, herbs and a beef meatball.

Pairs Well With
Serve with chilli flakes, lime wedges and fish sauce on the side so everyone seasons their own bowl.

Soups & Broths • Pasta & Noodles

Golden braised chicken pieces in a glossy sauce in a metal pot, with a serving spoon

Vietnam 55m

Dinner •Southern Home-Cooking Classic

Ga Kho Gung

This ga kho gung recipe braises chicken thighs with plenty of fresh ginger in a dark caramel and fish-sauce glaze, simmered until the meat is tender and the sauce turns glossy. One serving is about 260 g of chicken and sauce, not counting the rice it is served with.

Comfort & Warmth

Chicken braised slowly with fresh ginger in a caramel fish-sauce glaze until the sauce turns glossy and coats every piece.

Pairs Well With
Serve with steamed jasmine rice and a light cucumber salad; the rice soaks up the salty-sweet ginger sauce.

High Protein

A golden moulded mango pudding on a white plate, garnished with a strawberry slice, a blueberry and a mint leaf

China 25m

Snack & Tea •Hong Kong Dessert-Shop Classic

Chinese Mango Pudding

This Chinese mango pudding recipe blends ripe mango puree with evaporated milk and cream, then sets it with agar into a silky, golden dessert. One serving is about 232 g, and the pudding needs 3 hours in the fridge to set.

Fresh & Fruity

A silky, golden mango pudding set with agar, made with fresh mango puree, evaporated milk and cream.

Pairs Well With
Serve chilled with a little extra diced mango and a mint leaf; it needs nothing heavy alongside.

Eomuk tang — Korean fish cake soup with folded fish cakes on skewers, daikon radish and red chilli in a clear broth

South Korea 40m

Snack & Tea •Busan Street-Food Classic

Eomuk Tang

This eomuk tang recipe recreates Korea's beloved street-food fish cake soup: soft, folded fish cakes on bamboo skewers simmered in a clear anchovy and kelp broth with sweet daikon radish, finished with green onion and a little chilli. It is the bowl every Korean market stall serves steaming hot, and it comes together in one pot. One serving is about 538 g.

Comfort & Warmth

Skewered fish cakes simmered in a clear anchovy broth with radish — light, savoury and warming.

Pairs Well With
Steamed rice, kimchi and a cup of hot barley tea

Soups & Broths

Tepsi kebab — spiced minced beef baked flat in a round tray, topped with roasted tomato and green pepper

Turkey 1h

Dinner •Hatay Tray-Kebab Classic

Tepsi Kebab

This tepsi kebab recipe is the Hatay way of cooking kebab: seasoned minced beef pressed flat into a round tray, topped with tomato and green pepper, and baked until the edges crisp and the juices run savoury. It is a whole tray to carry to the table and cut into wedges, made for sharing. One serving is about 300 g.

Hearty & Satisfying

Spiced minced beef pressed into a tray and baked with tomato and pepper — a shareable Hatay oven dish.

Pairs Well With
Warm flatbread, ayran and a chopped tomato-onion salad

Biftekia — a large grilled Greek beef patty with tzatziki, roast potatoes and green beans on a white plate

Greece 1h 5m

Dinner •Greek Taverna Classic

Biftekia

This biftekia recipe makes Greece's big grilled beef patties: minced beef mixed with mint, oregano and parsley, wrapped around a crumbling of feta, then grilled until charred outside and juicy inside. They are the generous cousins of little fried keftedes — twice the size, cooked on the grill, and best eaten hot with tzatziki. One serving is about 200 g, two patties.

Hearty & Satisfying

Big herb-flecked beef patties, stuffed with feta and grilled over high heat — the taverna answer to the burger.

Pairs Well With
Tzatziki, lemon roast potatoes and a Greek village salad

Find Dinner Ideas by Country

Every one of the world's 193 countries has a signature dish — browse the full directory to find tonight's dinner, or jump straight to a cuisine with recipes.

Afghanistan

Albania

Algeria

Andorra

Angola

Antigua and Barbuda

Argentina

Armenia

Australia

Austria

Azerbaijan

Bahamas

Bahrain

Bangladesh

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Belize

Benin

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Bolivia

Bosnia and Herzegovina

Botswana

Brazil

Brunei

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Burkina Faso

Burundi

Cabo Verde

Cambodia

Cameroon

Canada

Central African Republic

Chad

Chile

China

Colombia

Comoros

Democratic Republic of the Congo

Republic of the Congo

Costa Rica

Croatia

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Czechia

Côte d'Ivoire

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Dominican Republic

Ecuador

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El Salvador

Equatorial Guinea

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Eswatini

Ethiopia

Fiji

Finland

France

Gabon

Gambia

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Guinea

Guinea-Bissau

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Iceland

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Iran

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Ireland

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Italy

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Kiribati

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Laos

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Mauritius

Mexico

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Myanmar

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Niger

Nigeria

North Korea

North Macedonia

Norway

Oman

Pakistan

Palau

Panama

Papua New Guinea

Paraguay

Peru

Philippines

Poland

Portugal

Qatar

Romania

Russia

Rwanda

Saint Kitts and Nevis

Saint Lucia

Saint Vincent and the Grenadines

Samoa

San Marino

São Tomé and Príncipe

Saudi Arabia

Senegal

Serbia

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Sierra Leone

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Spain

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Suriname

Sweden

Switzerland

Syria

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Thailand

Timor-Leste

Togo

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Trinidad and Tobago

Tunisia

Turkey

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Uganda

Ukraine

United Arab Emirates

United Kingdom

United States

Uruguay

Uzbekistan

Vanuatu

Venezuela

Vietnam

Yemen

Zambia

Zimbabwe Browse all 193 countries →

Dinner Ideas by Category

Soups & Broths Pasta & Noodles High Protein Fermented / Gut Health Quick Prep (<30m)

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The Dinner GazetteFresh Dinner Ideas from the Journal

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A bowl of tagliatelle with rich ragù sauce

Ingredient Guides

The Pantry Staples Every World Kitchen Shares

From a market in Bangkok to a farmhouse in Tuscany, cooks reach for the same handful of staples: rice, dried beans, good oil, salt, garlic, chillies and something sour. Stock these, and dinner in any cuisine is suddenly within reach.

November 5, 2026 • 725 words

A hearty autumn stew served in a rustic bowl

Seasonal Cooking

Autumn’s Best: Cooking with Squash and Root Vegetables

When the air turns cool, the garden answers with squash, sweet potatoes, carrots, parsnips and beets. Roasted low and slow, these autumn vegetables turn sweet, caramelised and deeply satisfying — here is how to cook them well.

November 5, 2026 • 597 words

Fresh herbs rolled into Vietnamese spring rolls

Kitchen Techniques

How to Store Fresh Herbs So They Last Two Weeks

Fresh herbs wilt in days when they are tossed loose into the fridge. The jar method — a little water, a loose bag, and the right shelf — keeps parsley, cilantro, mint and dill bright and fragrant for up to two weeks.

November 5, 2026 • 658 words

Food Pairing Guide

What to Eat With What

Some foods taste better — and do you more good — together. Here is what to serve with each dish, and what to skip, with the science in plain words.

Tested in the Dinner Ideas kitchen

Phở Bò (Vietnamese Beef Broth)

Iron & Collagen Dynamics

EAT TOGETHER: Fresh Lime & Sawtooth Coriander

The ascorbic acid (Vitamin C) in freshly squeezed lime converts the non-heme and heme iron from thinly shaved beef into its bioavailable ferrous form (Fe²⁺), escalating iron assimilation by up to 300%. Fresh culantro supplies carotenes that ignite digestive bile acids.

AVOID IMMEDIATELY AFTER: Condensed Milk Iced Coffee

Drinking condensed milk coffee (Cà Phê Sữa Đá) directly following Phở binds active polyphenolic chlorogenic acids and milk casein directly to the beef iron molecules, forming unabsorbable insoluble complexes that severely stunt nutrient uptake. Wait at least 90 minutes.

Metabolic window: Breakfast (07:00 – 09:30) • Optimal Gut Transition: 3.5 Hours

Tomatoes & Wild Summer Greens

Carotenoid Unlocking

EAT TOGETHER: Extra Virgin Olive Oil & Aged Feta

Lycopene is an intrinsically lipophilic (fat-soluble) antioxidant compound bound tight inside tomato skin cells. Pairing ripe heirloom tomatoes with the monounsaturated fats of raw cold-pressed olive oil boosts vascular lycopene absorption by nearly 4.4-fold.

AVOID TOGETHER: Fat-Free Industrial Dressings

Consuming vine tomatoes with zero-fat or high-sugar artificial vinaigrettes prevents the body from emulsifying fat-soluble Vitamins A, E, and K, passing essential restorative nutrients unabsorbed through the gastrointestinal tract.

Metabolic window: Lunch or Aperitivo • Lycopene Uptake: +440%

Turmeric + Black Pepper

Piperine in coarse crushed pepper amplifies active curcumin bioavailability by 2000%.

Green Tea + Lemon Twist

Citric acid preserves delicate EGCG catechins through acidic stomach transit intact.

Calcium Rich + Iron Stews

Heavy dairy cheese interferes with non-heme iron absorption channels if consumed simultaneously.

Dinner Ideas from 193 Countries — What to Cook Tonight

What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Find Dinner Ideas by Country

Dinner Ideas by Category

Dinner Ideas by Meal

Dinner Ideas by Region

The Dinner GazetteFresh Dinner Ideas from the Journal

What to Eat With What

Iron & Collagen Dynamics

Carotenoid Unlocking

Never wonder what’s for dinner again