Dinner Ideas • Recipes from 193 Countries

Dinner Ideas from 193 Countries — What to Cook Tonight

Stuck on what to cook for dinner? Dinner Ideas brings easy dinner recipes from 193 countries — signature dishes with ingredients, steps, nutrition and pairings.

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What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Showing 1453–1464 of 2321 dinner recipes

One pale Weisswurst sausage with sweet mustard and parsley beside a soft pretzel on a wooden table

Germany 25m

Lunch •Munich Breakfast Classic

Weisswurst

This weisswurst recipe shows how to cook Munich's pale veal and pork sausages the Bavarian way: simmered gently in hot, never boiling, water with onion, parsley and lemon until plump and juicy, then peeled and eaten with sweet mustard and a warm soft pretzel. Two sausages per person make a proper Bavarian breakfast or light lunch. One serving is about 218 g.

Bavarian Morning Sausage

Pale veal and pork sausages simmered gently in hot water and eaten peeled with sweet mustard and a soft pretzel.

Pairs Well With
Serve with sweet mustard, a warm soft pretzel and a wheat beer or a glass of apple juice.

High Protein

A close-up bowl of Sopa da Pedra with red beans, pasta shells, pieces of pork and a bay leaf in a rich broth

Portugal 2h 10m

Lunch •Almeirim Stone Soup

Sopa da Pedra

This sopa da pedra recipe makes Portugal's famous stone soup from Almeirim: red kidney beans simmered slowly with pork belly, beef shin, chourico and morcela, with potatoes, carrots and small pasta, until the broth is thick and deeply savoury. A big bunch of fresh coriander goes in at the end, the way cooks in the Ribatejo do it. One serving is about 598 g.

Ribatejo Comfort Soup

A thick, hearty soup of red beans, pork, beef and smoked sausage from Almeirim, finished with coriander.

Pairs Well With
Serve with thick slices of crusty bread and a glass of red wine; a little Queijo da Nisa on the side is traditional in Almeirim.

Soups & Broths

A plate piled high with glossy golden chebakia flower cookies coated in honey and sesame seeds

Morocco 1h 30m

Snack & Tea •Moroccan Ramadan Sweet

Chebakia

This chebakia recipe makes Morocco's flower-shaped honey cookies: a spiced dough of flour, ground toasted sesame and almonds, cut into strips and folded into roses, fried until golden and crisp, then soaked in warm honey with orange blossom water and sprinkled with sesame seeds. They are the sweet that breaks the Ramadan fast beside a bowl of harira. One serving is about 136 g.

Ramadan Honey Sweet

Flower-shaped sesame cookies, fried crisp and soaked in honey with orange blossom water.

Pairs Well With
Serve with mint tea and a bowl of harira soup at iftar, or with coffee as an afternoon sweet.

A whole golden roasted stuffed pigeon on a white plate with potato chips, cucumber and carrot

Egypt 1h 40m

Dinner •Egyptian Celebration Dish

Egyptian Stuffed Pigeon

This Egyptian stuffed pigeon recipe makes hamam mahshi, Egypt's celebration dish: whole young squab stuffed with rice and freekeh cooked with onion, giblets, cinnamon and nuts, simmered gently in aromatic broth until tender, then browned in ghee until the skin is crisp and golden. One bird per person, with the fragrant stuffing inside. One serving is about 545 g.

Egyptian Feast Bird

Whole squab stuffed with spiced rice and freekeh, simmered in broth and roasted until golden.

Pairs Well With
Serve with a tomato and cucumber salad, warm flatbread and a glass of red wine or mint tea.

High Protein

A white bowl of white beans stewed in a rich red tomato sauce

Lebanon 1h 40m

Dinner •Lebanese Home Cooking

Lebanese Fasoulia

Lebanese fasoulia is a slow-simmered stew of white beans and potatoes in a lemony tomato sauce, scented with cumin, coriander and garlic. It is the kind of one-pot dinner Lebanese families ladle over vermicelli rice on a weeknight — hearty, cheap and completely plant-based. One serving is about 470 g.

Plant Protein & Fibre

White beans and potatoes simmered in tomato sauce give 21.5 g of protein and 15.9 g of fibre per serving, with no meat at all.

Pairs Well With
Vermicelli rice, pickled cucumbers and warm pita bread

Golden Argentine medialunas, glossy sweet croissants, piled in a Buenos Aires bakery

Argentina 4h 20m

Breakfast •Buenos Aires Heritage

Argentine Medialunas

This argentine medialunas recipe bakes 12 golden, honey-glazed crescents from an egg-enriched dough laminated with butter, softer and sweeter than a French croissant. One serving is about 221 g (two medialunas), best eaten warm with coffee or mate.

Bakery Breakfast

Sweet, buttery laminated crescents brushed with a honey-sugar glaze — the classic pastry of an Argentine breakfast.

Pairs Well With
Hot coffee with milk or yerba mate, plus a glass of fresh orange juice.

Three golden picarones rings glazed with dark chancaca syrup on a plate

Peru 1h 55m

Snack & Tea •Lima Heritage

Picarones

This picarones recipe turns mashed sweet potato and squash into crisp golden rings, fried and drenched in spiced chancaca syrup. One serving is about 260 g (three rings with syrup), best eaten hot from the fryer.

Sweet Snack

Crisp golden rings of sweet potato and squash dough, fried and drenched in spiced chancaca syrup — Peru's most famous dessert.

Pairs Well With
A cup of black coffee or herbal tea, served alongside the hot rings.

A glass bowl of ais kacang — shaved ice with green cendol, sweet corn and peanuts, rose syrup and a scoop of vanilla ice cream on top

Malaysia 20m

Snack & Tea •Malaysian Hawker Classic

Ais Kacang

This ais kacang recipe builds a Malaysian shaved-ice dessert the hawker-stall way: fine shaved ice mounded over red beans, sweet corn, green cendol and grass jelly, then drizzled with rose syrup and milks and finished with peanuts and a scoop of vanilla ice cream. One serving is about 471 g, and it is ready in 20 minutes with no cooking at all.

Cool & Refreshing

A tall mound of shaved ice layered with sweet beans, corn, cendol and rose syrup, crowned with vanilla ice cream.

Pairs Well With
Serve on its own as a cooling afternoon snack, or after a spicy Malaysian meal; a glass of iced teh tarik or plain water goes well alongside.

Grilled goat satay skewers glazed with kecap manis, topped with fried shallots and served with tomato, red shallot and green chilli on a white plate

Indonesia 1h 30m

Dinner •Betawi Street Food

Sate Kambing

This sate kambing recipe turns boneless goat leg into smoky, char-edged skewers marinated in kecap manis, pineapple juice, garlic and coriander, then grilled over charcoal and served with a sweet soy sauce of sliced shallot, tomato and bird's eye chilli. One serving is about 275 g: three skewers with sauce and garnish. It is the Betawi-style goat satay of Jakarta's night markets — dark, sweet, spicy and made for eating with your hands.

Lean High-Protein Grill

Charcoal-grilled goat skewers in a sweet soy marinade, served with shallot, tomato and chilli — high in protein and lean for a red meat.

Pairs Well With
Lontong rice cakes and fresh tomato, shallot and chilli balance the sweet, smoky goat.

High Protein

A thick slice of ontbijtkoek spice cake spread with butter on a pale green plate

Netherlands 1h 10m

Breakfast •Dutch Breakfast Classic

Ontbijtkoek

This ontbijtkoek recipe makes the Dutch spice breakfast cake: a dark, moist loaf of rye flour, brown sugar and honey, warmed through with cinnamon, ginger and cloves. It slices cleanly, keeps for days, and is at its best thickly spread with butter next to a cup of coffee. One serving is about 105 g.

Warm & Comforting

A soft, dark rye spice loaf, sliced thick and eaten with butter — the Dutch breakfast cake.

Pairs Well With
Thick butter on a warm slice, with black coffee or milky tea

Six deep-purple raspberry cuberdons, cone-shaped Ghent sweets, arranged on a plain white surface

Belgium 1h 10m

Snack & Tea •Ghent Heritage

Cuberdons

Cuberdons are cone-shaped raspberry sweets from Ghent, with a thin crisp shell and a soft, syrupy centre that melts as you bite in. They are nicknamed neuzekes, or little noses, because of their shape. This cuberdons recipe makes 24 cones at home with sugar, real raspberries and gum arabic. One serving is about 45 g (2 cones).

Sweet Treat & Sharing

A small, old-fashioned Belgian sweet to enjoy slowly with coffee, made with real raspberries.

Pairs Well With
Serve with black coffee or a pot of tea — the bitter drink balances the sweet, syrupy centre.

A plate of golden maluns potato crumbs with applesauce, served with cheese, cured meat and apples on a wooden table

Switzerland 40m

Dinner •Graubunden Mountain Classic

Maluns

This maluns recipe is Graubunden's answer to the potato: boiled potatoes grated coarse, dusted with flour and fried in butter until they fall into crisp, golden crumbs — not pressed into a cake like rosti, but kept loose and crumbly, then served with cool applesauce. One serving is about 280 g.

Hearty & Rustic

Grated boiled potatoes tossed with flour and fried in butter into crisp golden crumbs, served with applesauce.

Pairs Well With
Cool applesauce and a slice of mountain cheese on the side

Find Dinner Ideas by Country

Every one of the world's 193 countries has a signature dish — browse the full directory to find tonight's dinner, or jump straight to a cuisine with recipes.

Afghanistan

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Zimbabwe Browse all 193 countries →

Dinner Ideas by Category

Soups & Broths Pasta & Noodles High Protein Fermented / Gut Health Quick Prep (<30m)

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Breakfast Lunch Dinner Snack & Tea

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The Dinner GazetteFresh Dinner Ideas from the Journal

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A bowl of tagliatelle with rich ragù sauce

Ingredient Guides

The Pantry Staples Every World Kitchen Shares

From a market in Bangkok to a farmhouse in Tuscany, cooks reach for the same handful of staples: rice, dried beans, good oil, salt, garlic, chillies and something sour. Stock these, and dinner in any cuisine is suddenly within reach.

November 5, 2026 • 725 words

A hearty autumn stew served in a rustic bowl

Seasonal Cooking

Autumn’s Best: Cooking with Squash and Root Vegetables

When the air turns cool, the garden answers with squash, sweet potatoes, carrots, parsnips and beets. Roasted low and slow, these autumn vegetables turn sweet, caramelised and deeply satisfying — here is how to cook them well.

November 5, 2026 • 597 words

Fresh herbs rolled into Vietnamese spring rolls

Kitchen Techniques

How to Store Fresh Herbs So They Last Two Weeks

Fresh herbs wilt in days when they are tossed loose into the fridge. The jar method — a little water, a loose bag, and the right shelf — keeps parsley, cilantro, mint and dill bright and fragrant for up to two weeks.

November 5, 2026 • 658 words

Food Pairing Guide

What to Eat With What

Some foods taste better — and do you more good — together. Here is what to serve with each dish, and what to skip, with the science in plain words.

Tested in the Dinner Ideas kitchen

Phở Bò (Vietnamese Beef Broth)

Iron & Collagen Dynamics

EAT TOGETHER: Fresh Lime & Sawtooth Coriander

The ascorbic acid (Vitamin C) in freshly squeezed lime converts the non-heme and heme iron from thinly shaved beef into its bioavailable ferrous form (Fe²⁺), escalating iron assimilation by up to 300%. Fresh culantro supplies carotenes that ignite digestive bile acids.

AVOID IMMEDIATELY AFTER: Condensed Milk Iced Coffee

Drinking condensed milk coffee (Cà Phê Sữa Đá) directly following Phở binds active polyphenolic chlorogenic acids and milk casein directly to the beef iron molecules, forming unabsorbable insoluble complexes that severely stunt nutrient uptake. Wait at least 90 minutes.

Metabolic window: Breakfast (07:00 – 09:30) • Optimal Gut Transition: 3.5 Hours

Tomatoes & Wild Summer Greens

Carotenoid Unlocking

EAT TOGETHER: Extra Virgin Olive Oil & Aged Feta

Lycopene is an intrinsically lipophilic (fat-soluble) antioxidant compound bound tight inside tomato skin cells. Pairing ripe heirloom tomatoes with the monounsaturated fats of raw cold-pressed olive oil boosts vascular lycopene absorption by nearly 4.4-fold.

AVOID TOGETHER: Fat-Free Industrial Dressings

Consuming vine tomatoes with zero-fat or high-sugar artificial vinaigrettes prevents the body from emulsifying fat-soluble Vitamins A, E, and K, passing essential restorative nutrients unabsorbed through the gastrointestinal tract.

Metabolic window: Lunch or Aperitivo • Lycopene Uptake: +440%

Turmeric + Black Pepper

Piperine in coarse crushed pepper amplifies active curcumin bioavailability by 2000%.

Green Tea + Lemon Twist

Citric acid preserves delicate EGCG catechins through acidic stomach transit intact.

Calcium Rich + Iron Stews

Heavy dairy cheese interferes with non-heme iron absorption channels if consumed simultaneously.

Dinner Ideas from 193 Countries — What to Cook Tonight

What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Find Dinner Ideas by Country

Dinner Ideas by Category

Dinner Ideas by Meal

Dinner Ideas by Region

The Dinner GazetteFresh Dinner Ideas from the Journal

What to Eat With What

Iron & Collagen Dynamics

Carotenoid Unlocking

Never wonder what’s for dinner again