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Dinner Ideas • Recipes from 193 Countries

Dinner Ideas from 193 Countries — What to Cook Tonight

Stuck on what to cook for dinner? Dinner Ideas brings easy dinner recipes from 193 countries — signature dishes with ingredients, steps, nutrition and pairings.

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193

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Breakfast to Snack

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What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Showing 13–24 of 2290 dinner recipes

Salmon sushi rolls topped with salmon and lemon wedges on a wooden board, with wasabi Japan flag Japan 1h
Lunch •Edo-Style Sushi

Salmon Sushi Rolls (Maki)

This salmon sushi rolls recipe shows how to season sushi rice, slice sashimi-grade salmon and roll neat maki with cucumber and avocado. One serving is about 393 g — one full roll, cut into 8 pieces.

Light & Fresh

Sushi rice, sashimi-grade salmon and cucumber rolled in nori — light, fresh and protein-rich.

Pairs Well With
Miso soup, pickled ginger and a pot of green tea
A bowl of tonkotsu ramen with chashu pork, a soft egg, spring onion and pickled ginger Japan flag Japan 3h 30m
Lunch •Hakata Yatai Style

Tonkotsu Ramen

This tonkotsu ramen recipe uses a pressure cooker to get the milky, pork-bone broth that normally takes all day, then builds the bowl with thin noodles, chashu pork and a soft egg. One serving is about 760 g.

Rich & Warming

Milky pork-bone broth, thin noodles, chashu pork and a soft egg — the richest bowl in ramen.

Pairs Well With
Gyoza, pickled ginger and a cold beer or iced barley tea
Soups & Broths • High Protein
Two tacos al pastor with pork, pineapple, onion and cilantro on a paper plate with a lime wedge Mexico flag Mexico 45m
Lunch •Mexico City Street Food

Tacos al Pastor

This tacos al pastor recipe marinates pork shoulder in achiote and dried chillies, grills it until charred at the edges, and piles it onto warm corn tortillas with pineapple, onion and cilantro. One serving is about 312 g — two tacos.

Bold & Satisfying

Achiote-marinated pork, charred pineapple and onion on warm corn tortillas.

Pairs Well With
Salsa verde, lime wedges and an ice-cold Mexican lager
High Protein
Chicken covered in dark mole poblano sauce with sesame seeds and onion rings on a patterned plate Mexico flag Mexico 2h 40m
Dinner •Puebla Celebration Dish

Mole Poblano

This mole poblano recipe builds the dark Puebla sauce the slow way — chillies toasted and soaked, nuts and seeds fried, chocolate melted in at the end — and serves it over tender chicken. One serving is about 300 g.

Rich & Festive

Dark, complex sauce of chillies, nuts, seeds and chocolate over tender chicken.

Pairs Well With
Mexican red rice, warm tortillas and a cold hibiscus agua fresca
High Protein
Two slices of pizza margherita with tomato, melted mozzarella and fresh basil on a white plate Italy flag Italy 45m
Dinner •Naples Classic

Pizza Margherita

This pizza margherita recipe makes a proper Neapolitan-style pizza at home: a soft, airy dough, San Marzano tomato sauce, fior di latte mozzarella and fresh basil. One serving is about 325 g — two slices.

Simple & Satisfying

Wood-fired-style pizza with tomato, fior di latte mozzarella and basil — three ingredients, done properly.

Pairs Well With
A simple green salad and a glass of Chianti or sparkling water
A bowl of creamy mushroom risotto topped with sautéed mushrooms, with a spinach salad beside it Italy flag Italy 50m
Dinner •Milanese Classic

Mushroom Risotto

This mushroom risotto recipe stirs Arborio rice slowly with hot stock, white wine and two kinds of mushrooms, then finishes it the Milanese way with cold butter and Parmesan. One serving is about 500 g.

Comfort & Warmth

Creamy Arborio rice, slowly stirred with mushrooms, white wine and Parmesan.

Pairs Well With
A rocket and Parmesan salad and a glass of dry white wine
A white bowl of clear tom yum goong with a pink prawn, mushrooms and fresh cilantro Thailand flag Thailand 35m
Lunch •Central Thai Rivers

Tom Yum Goong

This tom yum goong recipe builds a clear, fiery-sour broth from lemongrass, galangal and makrut lime leaves, then finishes it with plump prawns, mushrooms and lime juice. One serving is about 460 g.

Comfort & Warmth

Hot, sour and fragrant prawn soup with lemongrass, galangal and lime.

Pairs Well With
Steamed jasmine rice and a cold Thai iced tea
Soups & Broths • High Protein
A black bowl of Thai green curry with chicken, Thai basil and red chilli, with roti on the side Thailand flag Thailand 40m
Dinner •Central Thai Classic

Thai Green Curry

This thai green curry recipe simmers chicken in coconut milk with green curry paste, Thai eggplant and bamboo shoots, finished with basil and a squeeze of lime. One serving is about 480 g, rice included.

Comfort & Warmth

Creamy coconut curry with green chillies, Thai basil and tender chicken.

Pairs Well With
Jasmine rice and a cucumber salad
High Protein
A clay bowl of Moroccan couscous with vegetables, chickpeas, carrot and pumpkin Morocco flag Morocco 1h 15m
Dinner •Maghreb Friday Table

Moroccan Couscous with Vegetables

This moroccan couscous recipe steams fine semolina until fluffy, then ladles over a slow-cooked stew of seven vegetables, chickpeas and warm spices. One serving is about 475 g.

Comfort & Warmth

Fluffy steamed semolina with a slow vegetable stew and chickpeas.

Pairs Well With
Harissa, mint tea and crusty bread
Quick Prep (<30m)
A bowl of Moroccan harira soup with chickpeas, noodles and fresh herbs Morocco flag Morocco 1h 15m
Lunch •Ramadan Iftar Table

Harira Soup

This harira soup recipe simmers lentils, chickpeas, tomatoes and lamb with ginger, cinnamon and fresh herbs, then thickens it the traditional way with a flour slurry. One serving is about 450 g.

Comfort & Warmth

A thick, warming tomato and lentil soup, the soup Moroccans break their fast with.

Pairs Well With
Dates, chebakia and mint tea
Soups & Broths • High Protein
A wide paella pan of paella valenciana with saffron rice, green beans and chicken Spain flag Spain 1h 10m
Dinner •Valencia Rice Fields

Paella Valenciana

This paella valenciana recipe cooks Bomba rice in a wide, shallow pan with chicken, rabbit, green beans and garrofó beans, scented with saffron and rosemary. One serving is about 470 g.

Comfort & Warmth

Saffron rice cooked in a wide pan with chicken, rabbit and green beans.

Pairs Well With
A green salad and a glass of white wine
High Protein
A whole golden tortilla española, a thick Spanish potato omelette, on a plate Spain flag Spain 55m
Snack & Tea •Navarre Bar Classic

Tortilla Española

This spanish tortilla recipe slowly cooks potatoes and onion in olive oil, folds them into beaten eggs, and turns out a thick, golden cake that is soft in the middle. One serving is about 220 g.

Comfort & Warmth

A thick, golden omelette of slow-cooked potatoes, onion and egg.

Pairs Well With
Pan con tomate and a glass of red wine

Find Dinner Ideas by Country

Every one of the world's 193 countries has a signature dish — browse the full directory to find tonight's dinner, or jump straight to a cuisine with recipes.

Afghanistan flag Afghanistan Albania flag Albania Algeria flag Algeria Andorra flag Andorra Angola flag Angola Antigua and Barbuda flag Antigua and Barbuda Argentina flag Argentina Armenia flag Armenia Australia flag Australia Austria flag Austria Azerbaijan flag Azerbaijan Bahamas flag Bahamas Bahrain flag Bahrain Bangladesh flag Bangladesh Barbados flag Barbados Belarus flag Belarus Belgium flag Belgium Belize flag Belize Benin flag Benin Bhutan flag Bhutan Bolivia flag Bolivia Bosnia and Herzegovina flag Bosnia and Herzegovina Botswana flag Botswana Brazil flag Brazil Brunei flag Brunei Bulgaria flag Bulgaria Burkina Faso flag Burkina Faso Burundi flag Burundi Cabo Verde flag Cabo Verde Cambodia flag Cambodia Cameroon flag Cameroon Canada flag Canada Central African Republic flag Central African Republic Chad flag Chad Chile flag Chile China flag China Colombia flag Colombia Comoros flag Comoros Democratic Republic of the Congo flag Democratic Republic of the Congo Republic of the Congo flag Republic of the Congo Costa Rica flag Costa Rica Croatia flag Croatia Cuba flag Cuba Cyprus flag Cyprus Czechia flag Czechia Côte d'Ivoire flag Côte d'Ivoire Denmark flag Denmark Djibouti flag Djibouti Dominica flag Dominica Dominican Republic flag Dominican Republic Ecuador flag Ecuador Egypt flag Egypt El Salvador flag El Salvador Equatorial Guinea flag Equatorial Guinea Eritrea flag Eritrea Estonia flag Estonia Eswatini flag Eswatini Ethiopia flag Ethiopia Fiji flag Fiji Finland flag Finland France flag France Gabon flag Gabon Gambia flag Gambia Georgia flag Georgia Germany flag Germany Ghana flag Ghana Greece flag Greece Grenada flag Grenada Guatemala flag Guatemala Guinea flag Guinea Guinea-Bissau flag Guinea-Bissau Guyana flag Guyana Haiti flag Haiti Honduras flag Honduras Hungary flag Hungary Iceland flag Iceland India flag India Indonesia flag Indonesia Iran flag Iran Iraq flag Iraq Ireland flag Ireland Israel flag Israel Italy flag Italy Jamaica flag Jamaica Japan flag Japan Jordan flag Jordan Kazakhstan flag Kazakhstan Kenya flag Kenya Kiribati flag Kiribati Kuwait flag Kuwait Kyrgyzstan flag Kyrgyzstan Laos flag Laos Latvia flag Latvia Lebanon flag Lebanon Lesotho flag Lesotho Liberia flag Liberia Libya flag Libya Liechtenstein flag Liechtenstein Lithuania flag Lithuania Luxembourg flag Luxembourg Madagascar flag Madagascar Malawi flag Malawi Malaysia flag Malaysia Maldives flag Maldives Mali flag Mali Malta flag Malta Marshall Islands flag Marshall Islands Mauritania flag Mauritania Mauritius flag Mauritius Mexico flag Mexico Micronesia flag Micronesia Moldova flag Moldova Monaco flag Monaco Mongolia flag Mongolia Montenegro flag Montenegro Morocco flag Morocco Mozambique flag Mozambique Myanmar flag Myanmar Namibia flag Namibia Nauru flag Nauru Nepal flag Nepal Netherlands flag Netherlands New Zealand flag New Zealand Nicaragua flag Nicaragua Niger flag Niger Nigeria flag Nigeria North Korea flag North Korea North Macedonia flag North Macedonia Norway flag Norway Oman flag Oman Pakistan flag Pakistan Palau flag Palau Panama flag Panama Papua New Guinea flag Papua New Guinea Paraguay flag Paraguay Peru flag Peru Philippines flag Philippines Poland flag Poland Portugal flag Portugal Qatar flag Qatar Romania flag Romania Russia flag Russia Rwanda flag Rwanda Saint Kitts and Nevis flag Saint Kitts and Nevis Saint Lucia flag Saint Lucia Saint Vincent and the Grenadines flag Saint Vincent and the Grenadines Samoa flag Samoa San Marino flag San Marino São Tomé and Príncipe flag São Tomé and Príncipe Saudi Arabia flag Saudi Arabia Senegal flag Senegal Serbia flag Serbia Seychelles flag Seychelles Sierra Leone flag Sierra Leone Singapore flag Singapore Slovakia flag Slovakia Slovenia flag Slovenia Solomon Islands flag Solomon Islands Somalia flag Somalia South Africa flag South Africa South Korea flag South Korea South Sudan flag South Sudan Spain flag Spain Sri Lanka flag Sri Lanka Sudan flag Sudan Suriname flag Suriname Sweden flag Sweden Switzerland flag Switzerland Syria flag Syria Tajikistan flag Tajikistan Tanzania flag Tanzania Thailand flag Thailand Timor-Leste flag Timor-Leste Togo flag Togo Tonga flag Tonga Trinidad and Tobago flag Trinidad and Tobago Tunisia flag Tunisia Turkey flag Turkey Turkmenistan flag Turkmenistan Tuvalu flag Tuvalu Uganda flag Uganda Ukraine flag Ukraine United Arab Emirates flag United Arab Emirates United Kingdom flag United Kingdom United States flag United States Uruguay flag Uruguay Uzbekistan flag Uzbekistan Vanuatu flag Vanuatu Venezuela flag Venezuela Vietnam flag Vietnam Yemen flag Yemen Zambia flag Zambia Zimbabwe flag Zimbabwe Browse all 193 countries →

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A bowl of tagliatelle with rich ragù sauce

Ingredient Guides

The Pantry Staples Every World Kitchen Shares

From a market in Bangkok to a farmhouse in Tuscany, cooks reach for the same handful of staples: rice, dried beans, good oil, salt, garlic, chillies and something sour. Stock these, and dinner in any cuisine is suddenly within reach.

November 5, 2026 • 725 words

A hearty autumn stew served in a rustic bowl

Seasonal Cooking

Autumn’s Best: Cooking with Squash and Root Vegetables

When the air turns cool, the garden answers with squash, sweet potatoes, carrots, parsnips and beets. Roasted low and slow, these autumn vegetables turn sweet, caramelised and deeply satisfying — here is how to cook them well.

November 5, 2026 • 597 words

Fresh herbs rolled into Vietnamese spring rolls

Kitchen Techniques

How to Store Fresh Herbs So They Last Two Weeks

Fresh herbs wilt in days when they are tossed loose into the fridge. The jar method — a little water, a loose bag, and the right shelf — keeps parsley, cilantro, mint and dill bright and fragrant for up to two weeks.

November 5, 2026 • 658 words

Food Pairing Guide

What to Eat With What

Some foods taste better — and do you more good — together. Here is what to serve with each dish, and what to skip, with the science in plain words.

Tested in the Dinner Ideas kitchen

Vietnam flag Phở Bò (Vietnamese Beef Broth)

Iron & Collagen Dynamics

EAT TOGETHER: Fresh Lime & Sawtooth Coriander

The ascorbic acid (Vitamin C) in freshly squeezed lime converts the non-heme and heme iron from thinly shaved beef into its bioavailable ferrous form (Fe²⁺), escalating iron assimilation by up to 300%. Fresh culantro supplies carotenes that ignite digestive bile acids.

AVOID IMMEDIATELY AFTER: Condensed Milk Iced Coffee

Drinking condensed milk coffee (Cà Phê Sữa Đá) directly following Phở binds active polyphenolic chlorogenic acids and milk casein directly to the beef iron molecules, forming unabsorbable insoluble complexes that severely stunt nutrient uptake. Wait at least 90 minutes.

Metabolic window: Breakfast (07:00 – 09:30)  •  Optimal Gut Transition: 3.5 Hours

Greece flag Tomatoes & Wild Summer Greens

Carotenoid Unlocking

EAT TOGETHER: Extra Virgin Olive Oil & Aged Feta

Lycopene is an intrinsically lipophilic (fat-soluble) antioxidant compound bound tight inside tomato skin cells. Pairing ripe heirloom tomatoes with the monounsaturated fats of raw cold-pressed olive oil boosts vascular lycopene absorption by nearly 4.4-fold.

AVOID TOGETHER: Fat-Free Industrial Dressings

Consuming vine tomatoes with zero-fat or high-sugar artificial vinaigrettes prevents the body from emulsifying fat-soluble Vitamins A, E, and K, passing essential restorative nutrients unabsorbed through the gastrointestinal tract.

Metabolic window: Lunch or Aperitivo  •  Lycopene Uptake: +440%

Turmeric + Black Pepper

Piperine in coarse crushed pepper amplifies active curcumin bioavailability by 2000%.

Green Tea + Lemon Twist

Citric acid preserves delicate EGCG catechins through acidic stomach transit intact.

Calcium Rich + Iron Stews

Heavy dairy cheese interferes with non-heme iron absorption channels if consumed simultaneously.

The Dinner Gazette

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