Dinner Ideas • Recipes from 193 Countries

Dinner Ideas from 193 Countries — What to Cook Tonight

Stuck on what to cook for dinner? Dinner Ideas brings easy dinner recipes from 193 countries — signature dishes with ingredients, steps, nutrition and pairings.

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Breakfast to Snack

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What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Showing 577–588 of 2301 dinner recipes

Twelve freshly baked golden chocolate chip cookies cooling on a wire rack

United States 57m

Snack & Tea •American Heritage

Chocolate Chip Cookies

This chocolate chip cookies recipe bakes 24 golden cookies with crisp edges, soft chewy centres and plenty of melted chocolate chips. Brown sugar keeps them moist, a short chill stops them spreading into puddles, and a pinch of flaky salt on top makes the chocolate taste even richer. One serving is about 78 g (2 cookies).

Sweet & Chewy

Golden cookies with crisp edges, soft chewy middles and pools of melted chocolate — the cookie America reaches for first.

Pairs Well With
Cold milk, a scoop of vanilla ice cream & hot cocoa

Golden crispy southern fried chicken pieces with coleslaw on a white plate

United States 1h

Dinner •Southern Heritage

Southern Fried Chicken

This southern fried chicken recipe starts with an overnight buttermilk brine, which is the Southern secret to juicy meat, then coats the chicken in paprika-spiced flour and fries it until the crust is deep golden and craggy. No glaze, no sauce — just crisp skin, tender meat and the smell of a Sunday dinner. One serving is about 240 g.

Crispy & Comforting

Bone-in chicken brined in buttermilk, dredged in seasoned flour and fried until the crust shatters and the meat stays juicy.

Pairs Well With
Creamy coleslaw, mashed potatoes & buttermilk biscuits

High Protein

A plate of roast beef with a large Yorkshire pudding, roast potatoes, peas, carrots and cabbage on a wooden pub table

United Kingdom 2h 40m

Dinner •English Sunday Roast

Roast Beef with Yorkshire Pudding

A topside joint roasted until blushing pink, served with golden Yorkshire puddings risen in beef dripping, crisp roast potatoes, carrots and peas, and a proper pan gravy. This roast beef with yorkshire pudding recipe is the full Sunday spread, built for a slow afternoon and a full table. One serving is about 660 g.

Comfort & Warmth

Pink roast beef, towering Yorkshire puddings, crisp roast potatoes and rich gravy — the Sunday dinner Britain is famous for.

Pairs Well With
Horseradish sauce, roast potatoes & a glass of red wine

High Protein

A bowl of creamy orange chicken tikka masala garnished with coriander, with naan bread behind it

United Kingdom 1h 5m

Dinner •British Curry House Classic

Chicken Tikka Masala

Chicken marinated in yogurt, ginger, garlic and garam masala is grilled until charred at the edges, then simmered in a silky sauce of tomatoes, butter and cream. This chicken tikka masala recipe is mild, rich and deeply comforting, with the smoky edges that make the dish. One serving is about 420 g.

Comfort & Warmth

Charred, yogurt-marinated chicken folded into a creamy, gently spiced tomato sauce — Britain's favourite curry, made at home.

Pairs Well With
Basmati rice, butter naan & cucumber raita

High Protein

Three browned sausages on mashed potato with onion gravy and peas on a blue floral plate

United Kingdom 55m

Dinner •British Pub Classic

Bangers and Mash

Good pork sausages, browned slowly until their skins snap, piled onto mash whipped with butter and milk, with a dark onion gravy poured over the top and peas on the side. This bangers and mash recipe is the classic British pub dinner: simple, filling and hard to beat. One serving is about 500 g.

Comfort & Warmth

Browned pork sausages on buttery mash with onion gravy and peas — the pub plate Britain reaches for on a cold evening.

Pairs Well With
Onion gravy, peas & English mustard

High Protein

Three-layer Nanaimo bars with chocolate tops and pale custard filling on white napkins

Canada 40m

Snack & Tea •British Columbia Classic

Nanaimo Bars

Nanaimo bars are Canada's most famous no-bake square: a chewy cocoa, graham crumb, coconut and walnut base, a thick vanilla custard buttercream in the middle, and a thin, snappy layer of chocolate on top. This nanaimo bars recipe makes 16 bars in a 20 cm square pan, with no oven needed at all — the fridge does the work. One bar is about 66 g.

Sweet & Indulgent

Three no-bake layers — a cocoa-coconut crumb base, a custard buttercream middle and a chocolate top — in one small, rich square.

Pairs Well With
Coffee or black tea

A golden sesame-seed Montreal bagel with a large hole on a wooden board

Canada 55m

Breakfast •Montreal Classic

Montreal-Style Bagels

Montreal-style bagels are smaller, sweeter and chewier than New York bagels: the dough has malt and honey and no salt, the rings are boiled in honey-sweetened water, and they are baked hot until the crust crackles. This montreal bagels recipe makes 12 sesame and poppy seed bagels, best eaten warm from the oven with cream cheese. One bagel is about 78 g.

Chewy & Comforting

Small, hand-rolled bagels boiled in honey water and baked until golden — sweet, dense and chewy, with a bigger hole than a New York bagel.

Pairs Well With
Cream cheese and coffee

A Montreal smoked meat sandwich on rye bread with yellow mustard at Schwartz's deli

Canada 10h 40m

Lunch •Montreal Deli Classic

Montreal Smoked Meat

Montreal smoked meat is the deli sandwich that defines Montreal: beef brisket cured for seven days, smoked, then steamed until it falls apart, sliced thin and piled high on rye bread with yellow mustard. This montreal smoked meat recipe makes 8 generous sandwiches from one brisket, in the Schwartz's style — medium-fat, hand-sliced, mustard only. One sandwich is about 175 g.

Rich & Hearty

Beef brisket cured for a week in a coriander-forward spice mix, smoked, then steamed until tender and piled on rye with mustard.

Pairs Well With
Half-sour pickle and black cherry soda

High Protein

A golden chicken parmigiana topped with melted mozzarella and tomato sauce, served with chips and salad on a white plate

Australia 55m

Dinner •Australian Classic

Chicken Parmigiana

This chicken parmigiana recipe makes the pub classic Australians call the parma (or parmi, if you are from South Australia): a crumbed chicken breast fried until golden, topped with tomato sauce, a slice of leg ham and a thick blanket of mozzarella, then grilled until bubbling. It is the dish ordered at more Australian pubs than any other, and it cooks at home in under an hour. One serving is about 340 g.

Hearty Pub Comfort

Golden crumbed chicken under tomato sauce, ham and bubbling mozzarella, with chips and salad on the side.

Pairs Well With
Hot chips & garden salad

High Protein

A golden Australian sausage roll with flaky puff pastry and sausage filling visible at the cut end, on a plate

Australia 50m

Snack & Tea •Australian Classic

Australian Sausage Rolls

This australian sausage rolls recipe makes the bakery favourite found in every Australian town: seasoned pork sausage mince rolled in golden puff pastry, baked until the pastry shatters and the filling is juicy. They are the food of school lunchboxes, footy afternoons and party tables, and they freeze beautifully. One roll is about 117 g.

Bakery Comfort

Seasoned pork sausage wrapped in flaky puff pastry, baked deep gold and eaten warm with tomato sauce.

Pairs Well With
Tomato sauce & a garden salad

Smashed avocado on sourdough toast topped with a poached egg and micro herbs, on a blue plate

Australia 15m

Breakfast •Australian Classic

Smashed Avocado Toast

This smashed avocado toast recipe is the Australian café classic: thick sourdough, toasted until crisp, piled with roughly smashed avocado and lemon, and finished with a poached egg, crumbled feta and cherry tomatoes. It takes 15 minutes, needs no special skill, and works as breakfast, brunch or a light lunch. One serving is about 350 g.

Fresh & Light

Lemony smashed avocado on sourdough with a poached egg, feta and cherry tomatoes — the café breakfast Australia gave the world.

Pairs Well With
Flat white & fresh fruit

Quick Prep (<30m)

A pile of freshly baked golden ANZAC biscuits with visible rolled oats

New Zealand 30m

Snack & Tea •Anzac Day Classic

New Zealand ANZAC Biscuits

This anzac biscuits recipe makes 24 chewy, golden oat biscuits with desiccated coconut and golden syrup, baked until crisp at the edges and soft in the middle. One serving is two biscuits, about 50 g. There are no eggs in the dough, which is exactly why the biscuits keep so well — the same reason they became a wartime favourite more than a century ago.

Comfort & Warmth

A chewy oat biscuit with golden syrup and coconut — a sweet, filling snack that keeps well and travels well.

Pairs Well With
A hot cup of tea or a cold glass of milk

Find Dinner Ideas by Country

Every one of the world's 193 countries has a signature dish — browse the full directory to find tonight's dinner, or jump straight to a cuisine with recipes.

Afghanistan

Albania

Algeria

Andorra

Angola

Antigua and Barbuda

Argentina

Armenia

Australia

Austria

Azerbaijan

Bahamas

Bahrain

Bangladesh

Barbados

Belarus

Belgium

Belize

Benin

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Bolivia

Bosnia and Herzegovina

Botswana

Brazil

Brunei

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Burkina Faso

Burundi

Cabo Verde

Cambodia

Cameroon

Canada

Central African Republic

Chad

Chile

China

Colombia

Comoros

Democratic Republic of the Congo

Republic of the Congo

Costa Rica

Croatia

Cuba

Cyprus

Czechia

Côte d'Ivoire

Denmark

Djibouti

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Dominican Republic

Ecuador

Egypt

El Salvador

Equatorial Guinea

Eritrea

Estonia

Eswatini

Ethiopia

Fiji

Finland

France

Gabon

Gambia

Georgia

Germany

Ghana

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Grenada

Guatemala

Guinea

Guinea-Bissau

Guyana

Haiti

Honduras

Hungary

Iceland

India

Indonesia

Iran

Iraq

Ireland

Israel

Italy

Jamaica

Japan

Jordan

Kazakhstan

Kenya

Kiribati

Kuwait

Kyrgyzstan

Laos

Latvia

Lebanon

Lesotho

Liberia

Libya

Liechtenstein

Lithuania

Luxembourg

Madagascar

Malawi

Malaysia

Maldives

Mali

Malta

Marshall Islands

Mauritania

Mauritius

Mexico

Micronesia

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Monaco

Mongolia

Montenegro

Morocco

Mozambique

Myanmar

Namibia

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Nepal

Netherlands

New Zealand

Nicaragua

Niger

Nigeria

North Korea

North Macedonia

Norway

Oman

Pakistan

Palau

Panama

Papua New Guinea

Paraguay

Peru

Philippines

Poland

Portugal

Qatar

Romania

Russia

Rwanda

Saint Kitts and Nevis

Saint Lucia

Saint Vincent and the Grenadines

Samoa

San Marino

São Tomé and Príncipe

Saudi Arabia

Senegal

Serbia

Seychelles

Sierra Leone

Singapore

Slovakia

Slovenia

Solomon Islands

Somalia

South Africa

South Korea

South Sudan

Spain

Sri Lanka

Sudan

Suriname

Sweden

Switzerland

Syria

Tajikistan

Tanzania

Thailand

Timor-Leste

Togo

Tonga

Trinidad and Tobago

Tunisia

Turkey

Turkmenistan

Tuvalu

Uganda

Ukraine

United Arab Emirates

United Kingdom

United States

Uruguay

Uzbekistan

Vanuatu

Venezuela

Vietnam

Yemen

Zambia

Zimbabwe Browse all 193 countries →

Dinner Ideas by Category

Soups & Broths Pasta & Noodles High Protein Fermented / Gut Health Quick Prep (<30m)

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The Dinner GazetteFresh Dinner Ideas from the Journal

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A bowl of tagliatelle with rich ragù sauce

Ingredient Guides

The Pantry Staples Every World Kitchen Shares

From a market in Bangkok to a farmhouse in Tuscany, cooks reach for the same handful of staples: rice, dried beans, good oil, salt, garlic, chillies and something sour. Stock these, and dinner in any cuisine is suddenly within reach.

November 5, 2026 • 725 words

A hearty autumn stew served in a rustic bowl

Seasonal Cooking

Autumn’s Best: Cooking with Squash and Root Vegetables

When the air turns cool, the garden answers with squash, sweet potatoes, carrots, parsnips and beets. Roasted low and slow, these autumn vegetables turn sweet, caramelised and deeply satisfying — here is how to cook them well.

November 5, 2026 • 597 words

Fresh herbs rolled into Vietnamese spring rolls

Kitchen Techniques

How to Store Fresh Herbs So They Last Two Weeks

Fresh herbs wilt in days when they are tossed loose into the fridge. The jar method — a little water, a loose bag, and the right shelf — keeps parsley, cilantro, mint and dill bright and fragrant for up to two weeks.

November 5, 2026 • 658 words

Food Pairing Guide

What to Eat With What

Some foods taste better — and do you more good — together. Here is what to serve with each dish, and what to skip, with the science in plain words.

Tested in the Dinner Ideas kitchen

Phở Bò (Vietnamese Beef Broth)

Iron & Collagen Dynamics

EAT TOGETHER: Fresh Lime & Sawtooth Coriander

The ascorbic acid (Vitamin C) in freshly squeezed lime converts the non-heme and heme iron from thinly shaved beef into its bioavailable ferrous form (Fe²⁺), escalating iron assimilation by up to 300%. Fresh culantro supplies carotenes that ignite digestive bile acids.

AVOID IMMEDIATELY AFTER: Condensed Milk Iced Coffee

Drinking condensed milk coffee (Cà Phê Sữa Đá) directly following Phở binds active polyphenolic chlorogenic acids and milk casein directly to the beef iron molecules, forming unabsorbable insoluble complexes that severely stunt nutrient uptake. Wait at least 90 minutes.

Metabolic window: Breakfast (07:00 – 09:30) • Optimal Gut Transition: 3.5 Hours

Tomatoes & Wild Summer Greens

Carotenoid Unlocking

EAT TOGETHER: Extra Virgin Olive Oil & Aged Feta

Lycopene is an intrinsically lipophilic (fat-soluble) antioxidant compound bound tight inside tomato skin cells. Pairing ripe heirloom tomatoes with the monounsaturated fats of raw cold-pressed olive oil boosts vascular lycopene absorption by nearly 4.4-fold.

AVOID TOGETHER: Fat-Free Industrial Dressings

Consuming vine tomatoes with zero-fat or high-sugar artificial vinaigrettes prevents the body from emulsifying fat-soluble Vitamins A, E, and K, passing essential restorative nutrients unabsorbed through the gastrointestinal tract.

Metabolic window: Lunch or Aperitivo • Lycopene Uptake: +440%

Turmeric + Black Pepper

Piperine in coarse crushed pepper amplifies active curcumin bioavailability by 2000%.

Green Tea + Lemon Twist

Citric acid preserves delicate EGCG catechins through acidic stomach transit intact.

Calcium Rich + Iron Stews

Heavy dairy cheese interferes with non-heme iron absorption channels if consumed simultaneously.

Dinner Ideas from 193 Countries — What to Cook Tonight

What’s for Dinner TonightFeatured Dinner Recipes from 193 Countries

Find Dinner Ideas by Country

Dinner Ideas by Category

Dinner Ideas by Meal

Dinner Ideas by Region

The Dinner GazetteFresh Dinner Ideas from the Journal

What to Eat With What

Iron & Collagen Dynamics

Carotenoid Unlocking

Never wonder what’s for dinner again